Sweet Corn From Cameron

A d v e r t i s e m e n t

I bought some sweet pearl corns (jagung mutiara) from someone who get it straight from the farm in Cameron Highland last few weeks.

Since most people said the corn is juicy and you can even eat it raw, I decided to steam them instead of boiling.


And surprisingly it was good! Next time I hope to order some more corns. This time I’m going to make bubur jagung.

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