This entry is supposedly to be completed yesterday but since I was busy copying picture folders from another PC into this notebook, I decided to postpone it to today.
Today we will going for berbuka puasa with a friend in his new home. I am not cooking anything elaborate since the menu is already beryani gam, murtabak and air tebu. I just made some agar-agar merah for additional dessert for the Iftar. After all there will only be 5 of us, (I guess) since another friend’s wife is away in the US for work. Not sure whether the host has invited other bunch of friends because he usually will not since he kind of prefer an intimate gathering with different gang of friends..heh!
So that solves the problem of what to have for berbuka, where and when we should go out..Oh, yesterday we tried Pasar Ramadhan in Putrajaya and surprisingly the price of the food sold there was more expensive than what we usually pay here.
On average in most stalls, one piece of kuih is sold at 50sen (although there is still certain kuih with 40sen price) compared to 40sen in the pasar ramadhan nearby our house..huhu! And the choices this year were slim compared to last year. I guess we won’t be going to Putrajaya Pasar Ramadhan again after this..I bought vadai and they taste very bland, even Hubby couldn’t finish them for supper..so no choice but to blend my own dhall and make my own vadai soon.
After all I have bought Philips food processor using Jusco vouchers and additional 100++ cash, now I can blend all the rempah easily..hehe! No more multiple round of blending with that small dry mill (which has gone kaput over the last few months)..heh! Very tempted to cook rendang this Raya but not sure whether my strength will be up for it. These days I find it very easy to feel tired and difficult to move and breathe.
Get to go now, I’m off to keep the agar-agar in the fridge. Hopefully it will hardened by 5pm..heh!
